Area: | 
	Muresk Institute | ||||||||||||||||||||||||
Credits: | 
	25.0 | ||||||||||||||||||||||||
Contact Hours: | 
	5.0 | ||||||||||||||||||||||||
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |||||||||||||||||||||||||
Lecture: | 
	1 x 3 Hours Weekly | ||||||||||||||||||||||||
Practical: | 
	1 x 2 Hours Weekly | ||||||||||||||||||||||||
Prerequisite(s): | 
	12616 (v.3) Wine Production 201  or any previous version AND 308401 (v.1) Wine Science 201 or any previous version  | 
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Syllabus: | 
	A guided independent study of an approved topic presented either as a minor research project on an approved topic related to oenology or a literature review directed towards an oenological problem. The application of experimental design, survey techniques, systems analysis or statistics analysis or other quantitative or qualitative methods will be required. | ||||||||||||||||||||||||
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |||||||||||||||||||||||||
Field of Education: |    050303 Viticulture | ||||||||||||||||||||||||
Funding Cluster: |    10 - Agriculture | ||||||||||||||||||||||||
SOLT (Online) Definitions*: |       Informational *Extent to which this unit or thesis utilises online information  |  ||||||||||||||||||||||||
Result Type: |    Grade/Mark | ||||||||||||||||||||||||
Availability | 
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