Area: | 
	School of Public Health | ||||||||||||||||||||||||
Credits: | 
	50.0 | ||||||||||||||||||||||||
Contact Hours: | 
	37.5 | ||||||||||||||||||||||||
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |||||||||||||||||||||||||
Clinical Practice: | 
	1 x 150 Hours Once-only | ||||||||||||||||||||||||
Co Requisite(s): | 
	303532 (v.2) Advanced Nutrition Topics 480 AND 303533 (v.3) Medicine and Dietetics 481  | 
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Syllabus: | 
	Placements in assigned hospitals, community health centre, health services and other health care agencies. Activities include outpatient counselling in dietary modification and/or preventative nutrition, in-patient counselling and monitoring patient progress - community and public health activities, interaction with other allied health professionals and observations and assigned duties in catering placements. Clinical practice is undertaken over 4 weeks, full-time, 37.5 hours per week. | ||||||||||||||||||||||||
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |||||||||||||||||||||||||
Field of Education: |    019999 Natural and Physical Sciences not elsewhere classified | ||||||||||||||||||||||||
Funding Cluster: |    08 - Engineering, Science, Surveying | ||||||||||||||||||||||||
SOLT (Online) Definitions*: |       Not Categorised *Extent to which this unit or thesis utilises online information  |  ||||||||||||||||||||||||
Result Type: |    Grade/Mark | ||||||||||||||||||||||||
Availability | 
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