13480 (v.2) Management Accounting for Wine Business 514
Area: |
Muresk Institute |
Credits: |
25.0 |
Contact Hours: |
5.0 |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |
Individual Study: |
1 x 5 Hours Weekly |
Syllabus: |
Financial influences on a wine producer. Financial and management accounting. Costing methods for packaged products and the total enterprise, ABC, targets, budgeting, forecasting performance measurement including ISOs, pricing models including transfer pricing and profit analysis. |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |
Field of Education: | 080101 Accounting |
Funding Cluster: | 02 - Accounting, Administration, Economics, Commerce |
SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
Result Type: | Grade/Mark |
Availability |
|
| Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information. | |
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Content Last Modified: October 31, 2005
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