The advanced specialisation stream is divided into a number of topic areas in which students may specialise. The respective topics include: environmental health, nutrition in developing countries and occupational health and safety. Topics are available only for part-time study.
Course Structure |
Hrs/Wk |
Credit |
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Year 1 Semester 1 |
|||||
| 13152 | v.3 | Health Research Methods 681 | 4.0 | 25.0 | |
| 13154 | v.2 | Health Care Systems 681 | 3.0 | 25.0 | |
| OR | |||||
| 13230 | v.3 | Foundations of Public Health 681 | 3.0 | 25.0 | |
| 5897 | v.6 | Advanced Specialisation - Health Sciences 591 | 4.0 | 25.0 | |
| 5899 | v.5 | Advanced Specialisation - Health Sciences 592 | 4.0 | 25.0 | |
| 100.0 | |||||
Year 1 Semester 2 |
|||||
| 5895 | v.6 | Advanced Specialisation - Health Sciences 590 | 4.0 | 25.0 | |
| 5901 | v.6 | Advanced Specialisation - Health Sciences 593 | 4.0 | 25.0 | |
| 6103 | v.8 | Epidemiology and Biostatistics 582 | 4.0 | 25.0 | |
| SELECT 1 OPTION | 25.0 | ||||
| 100.0 | |||||
| Optional Units to Select From in Year 1 Semester 2 | Hrs/Wk | Credits | |||
| 6238 | v.10 | Health Project 590 | 4.0 | 25.0 | |
| 11098 | v.2 | * | Health Services Law and Ethics 584 | 3.0 | 25.0 |
| 13626 | v.2 | * | Health, Stress and the Management Environment 682 | 3.0 | 25.0 |
| * | Or other units approved by Head of School | ||||