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7881 (v.7) Occupational Health and Safety Practice 285


 

Area:

School of Public Health

Credits:

25.0

Contact Hours:

60.0

Practical:

1 x 60 Hours Yearly

Syllabus:

Structured visits to various organisations, for example, government departments, small businesses, production facilities for the purpose of gaining an understanding of occupational health and safety in practice.
 

Unit Outcomes:

On successful completion of this unit, students will have- The ability to systematically address hazard identification in the workplace and apply this knowledge to develop and use checklists in the workplace. An understanding of the concepts and legal requirements for risk management and apply this knowledge to the workplace. Outlined the key skills and knowledge required for conducting accident investigations and apply this knowledge to the workplace. Developed communication skills in the workplace, both verbal and written through liaison with internal and external customers. Developed skills with regard to production of workplace safety documentation and report writing.

Unit Texts:

Ellis, N. (2001), Work and Health Management in Australia and New Zealand. Victoria, Oxford University Press. Barrett, T. and Cameron, D. (2000), Safe Business, Good Business. A practical guide to safety, health and insurance in Australia. Perth, Vinyard Publishing Pty. Ltd.
 

Unit Assessment Breakdown:

Continuous Assessment 100%. This is by grade/mark assessment.

Field of Education:

 61301 Occupational Health and Safety

HECS Band (if applicable):

2  

Extent to which this unit or thesis utilises online information:

 Not Online  

Result Type:

 Grade/Mark


Availability

YearLocationPeriodInternalArea ExternalCentral External
2004Bentley CampusSemester 1  Y
2004Bentley CampusSemester 2Y Y

Area
External
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central
External
refers to external course/units run through the Curtin Bentley-based Distance Education Area

 
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