300376 v.2 Nutrition and Food Science Stream
Introduction
This stream offers additional units in food analysis, food hygiene, and food quality and is designed for those graduates who wish to work in the food industry or in government laboratories.
| Course Structure |
Hrs/Wk |
Credit |
| Year 3 Semester 1 |
|
|
| 3686 |
v.6 |
|
Food Quality and Hygiene 381 |
5.0 |
25.0 |
| 9315 |
v.9 |
|
Nutrition Science 382 |
6.0 |
25.0 |
| 9318 |
v.7 |
|
Nutritional Status 381 |
5.0 |
25.0 |
| 9319 |
v.9 |
|
Principles of Research 381 |
5.0 |
25.0 |
| |
100.0 |
| Year 3 Semester 2 |
|
|
| 303803 |
v.1 |
|
Food Quality 384 |
5.0 |
25.0 |
| 306704 |
v.2 |
|
Nutrition and Food Science Project 382 |
5.0 |
25.0 |
| 8337 |
v.8 |
|
Food Science 382 |
5.0 |
25.0 |
| 9321 |
v.7 |
|
Public Health Nutrition 382 |
5.0 |
25.0 |
| |
100.0 |
| |
|
|
|
|
|
Current as of: February 2, 2004
CRICOS provider code 00301J
