308153 v.1 Graduate Diploma in Oenology

Introduction

This course provides skills in wine science and winemaking and education for employment as technical officers and wine makers both in Australia and overseas. It provides a scientific background to, and an understanding of, the principles of winemaking, and the relationship between grape and wine quality. An understanding of the types and styles of wine made is developed and an introduction to the principles of sensory evaluation of wine.

Recognition of Prior Learning

Applications for recognition of prior learning are assessed on an individual basis.

Duration and Availability

This fee paying course is one year full time or equivalent part-time study.

Intermediate Awards

A student who has successfully completed all the requirements of the Graduate Certificate in Agribusiness may apply under exceptional circumstance provisions for graduation in that award, subject to approval of the Head of School/Department. For further definition refer to the Statement and Awards section under General Information.

Course Organisation

The principles and practices associated with viticulture and their relationship to grape and wine quality. Winery establishment and layout - practical aspects. Grape and must handling procedures. Aspects of engineering relevant to winery establishment. The science of wine making including discussion of the physical and chemical properties of juice and wine. Wine fermentation, finishing and processing and wine stability. Sensory and chemical characteristics of wine.

Professional Recognition

Graduates are eligible for membership of the Australian Institute Agricultural Science [AIAIS].

Career Opportunities

Graduates will find employment with industries associated with the wine industry.

Additional Course Expenses

Students may be expected to purchase a number of textbooks, readers and other vital study materials. In addition, students may also need to contribute some of the cost of consumables, which varies depending on the area of study.

Availability

The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.

*The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.