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13496 (v.2) Viticulture Resource Management 301
Area: Muresk Institute Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 5 Hours Weekly Prerequisite(s): 11247 (v.4) Grape and Wine Production 101 or any previous version
AND
12618 (v.2) Viticulture Principles 202 or any previous version
Selected Topics include - pest and disease monitoring and management with AUSVIT programs, maintaining quality control in the vineyard, the relationship between vine physiology and vine management.
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