13496 (v.2) Viticulture Resource Management 301

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Area:	Muresk Institute
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 5 Hours Weekly
Prerequisite(s):	11247 (v.4) Grape and Wine Production 101 or any previous version AND 12618 (v.2) Viticulture Principles 202 or any previous version
Selected Topics include - pest and disease monitoring and management with AUSVIT programs, maintaining quality control in the vineyard, the relationship between vine physiology and vine management.