| Home | |||||||
| Courses | |||||||
|
|||||||
| Unit List | |||||||
 |
8337 (v.8) Food Science 382
Area: School of Public Health Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 2 Hours Weekly Laboratory: 1 x 3 Hours Weekly Prerequisite(s): 2830 (v.4) Nutritional Biochemistry 282 or any previous version
AND
306154 (v.1) Food Science 285 or any previous version
Food regulation for vitamins and non nutritive substances. Principles of novel food processing. Micro organisms in foods. Important processing methods and their effect on the nutrient content and organoleptic quality of foods. Nutritional losses during processing of foods. Functional foods and potential in preventing disease.
Click here for a printable version of this page
To report errors on this website please e-mail:online@curtin.edu.au
Copyright and Disclaimer
Current as of: February 20, 2003 5:01:33
CRICOS provider code 00301J