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6831 (v.3) Food Chemistry 581
Area: School of Public Health Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 2 Hours Weekly Laboratory: 1 x 3 Hours Weekly
Nutrient data bases and food composition tables. Methodological issues and problems. Current status of Australian, NZ, US and UK nutrient data bases and food composition tables. Physiological activity and chemical changes to vitamins and nutrients duringprocessing and storage.
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