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303394 (v.1) Mollusc Aquaculture 202
Area: Muresk Institute Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 2 Hours Weekly Practical: 1 x 3 Hours Weekly
Culture technology of commercially important molluscan species including edible and pearl oysters, mussels, scallops and abalone. Hatchery technology and juvenile production. Growout technology. Production cycles and management practices. Nutrition and feeding. Prevention, diagnosis and treatment of common molluscan diseases. Post harvest handling and marketing.
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