Curtin University of Technology

 
 
 Home
 
 Courses
Business
Engineering & Science
Health Sciences
Humanities
Resources & Environment
Vice Chancellory
Curtin Sarawak
 
 Unit List
 

303314 (v.1) Winery Engineering 302



 

Area:Muresk Institute
Contact Hours:5.0
Credits:25.0
Lecture:1 x 2 Hours Weekly
Tutorial:1 x 1 Hours Weekly
Laboratory:1 x 2 Hours Weekly
Prerequisite(s):12616 (v.2) Wine Production 201 or any previous version
Examination of the biochemistry of fermentation, and the theories underlying genetic engineering. This knowledge is used to examine the role of genetic engineering in plant, yeast and bacteria improvement for winemaking. Sources and applications of enzymes in winemaking are considered. The role of genetically modified organisms in winemaking is investigated.

 
Click here for a printable version of this page

 

 

Curtin University of Technology

To report errors on this website please e-mail:online@curtin.edu.au
Copyright and Disclaimer
Current as of: February 20, 2003     5:01:33
CRICOS provider code 00301J