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13496 (v.2) Viticulture Resource Management 301



 

Area:Muresk Institute
Contact Hours:5.0
Credits:25.0
Lecture:1 x 5 Hours Weekly
Prerequisite(s):11247 (v.4) Grape and Wine Production 101 or any previous version
AND
12618 (v.2) Viticulture Principles 202 or any previous version
Selected Topics include - pest and disease monitoring and management with AUSVIT programs, maintaining quality control in the vineyard, the relationship between vine physiology and vine management.

 
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