300376 v.5 Nutrition and Food Science Stream
Introduction
This stream offers additional units in food analysis, food hygiene, and food quality and is designed for those graduates who wish to work in the food industry or in government laboratories.
| Course Structure | Hrs/Wk | Credit | |||
|---|---|---|---|---|---|
| Year 3 Semester 1 | |||||
| 310154 | v.1 | Food Microbiology 233 | 5.0 | 25.0 | |
| 311351 | v.1 | Applied Research and Biostatistics 381 | 8.0 | 25.0 | |
| 313232 | v.1 | Nutrition Education 383 | 5.0 | 25.0 | |
| 9891 | v.6 | Nutrition 381 | 4.0 | 25.0 | |
| 100.0 | |||||
| Year 3 Semester 2 | |||||
| 304663 | v.3 | Food Safety Management 382 | 4.0 | 25.0 | |
| 311440 | v.1 | Epidemiology 286 | 4.0 | 25.0 | |
| 8337 | v.10 | Functional Foods and Product Development 382 | 5.0 | 25.0 | |
| 9318 | v.11 | Nutritional Status 384 | 5.0 | 25.0 | |
| 100.0 | |||||
