310154 (v.1) Food Microbiology 233
| Area: | School of Biomedical Sciences |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Tuition Patterns: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Practical: | 1 x 3 Hours Weekly |
| Prerequisite(s): |
302467 (v.2)
Introduction to Microbiology 132
or any previous version
OR 313457 (v.1) Introduction to Food Safety Science 180 or any previous version |
| Syllabus: | This unit examines the source, types, growth and effects of microbes in food and their impact on food quality and safety; food spoilage and preservation; sterilisation, disinfection and sanitation relevant to food production; microbial intoxications and infectious diseases transmitted in food and water; effluent and wastewater treatment from food production facilities; use of predictive microbiology to determine safe storage and distribution of food. |
| Unit references, texts, outcomes and assessment details | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Field of Education: | 010900 Biological Sciences (Narrow Grouping) |
| Result Type: | Grade/Mark |
Availability
| Year | Location | Period | Internal | Partially Online Internal | Area External | Central External | Fully Online |
|---|---|---|---|---|---|---|---|
| 2012 | Bentley Campus | Semester 1 | Y |
Area External refers to external course/units run by the School or Department or offered by research.
Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
