Courses Handbook 2010

303334 (v.3) Farm Business Management 202


Area: Department of Agribusiness and Wine Science
Credits: 25.0
Contact Hours: 5.0
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
Lecture: 1 x 2 Hours Weekly
Tutorial: 1 x 3 Hours Weekly
Anti Requisite(s): 303440 (v.3) Agribusiness Planning (Capstone) 302
Prerequisite(s): 303298 (v.4) Farm Management 102 or any previous version
AND
303325 (v.4) Farm Management 201 or any previous version
Syllabus: Application of advanced managerial and economic principles to the whole farm. Farm information systems - manual and computer based. The application of the management principles and skills to the preparation of a major farm plan for an actual situation.
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
Field of Education: 050100 Agriculture (Narrow Grouping)
SOLT (Online) Definitions*: Informational
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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