312374 (v.1) Advanced Livestock Production Systems 302

Area:	Department of Agribusiness and Wine Science
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Laboratory:	1 x 2 Hours Weekly
Seminar:	1 x 3 Hours Weekly
Prerequisite(s):	303340 (v.5) Animal Production 201 or any previous version AND 303364 (v.6) Agricultural Production Systems 202 or any previous version AND 312144 (v.1) Agricultural Production Systems 201
Syllabus:	New technologies associated with livestock and pasture systems. Productive and sustainable livestock management systems through genetic improvement and precision animal management. Case studies will be used where appropriate. Both of these elements will be developed against the background of internal and external drivers for farming systems in the future (e.g. global demand for food and fibre, changing market specifications, seasonal variability, government policies, and animal welfare).
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050105 Animal Husbandry
SOLT (Online) Definitions*:	Supplemental *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.