303340 (v.5) Animal Production 201

Area:	Department of Agribusiness and Wine Science
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Laboratory:	1 x 2 Hours Weekly
Seminar:	1 x 3 Hours Weekly
Prerequisite(s):	312366 (v.1) Principles of Plant and Animal Production 102
Syllabus:	Scientific principles that underpin animal production. Physiology, reproduction (timing, control of), nutrition (use of macromolecules, rations), genetics (response to selection, correlated response to selection, EBVs), health (major diseases, parasite lifecycles), products (fibre, meat, milk). Design and analysis of an animal science experiment.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050100 Agriculture (Narrow Grouping)
SOLT (Online) Definitions*:	Supplemental *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.