Area: |
Muresk Institute | ||||||||||||||||||||||||||||||||
Credits: |
25.0 | ||||||||||||||||||||||||||||||||
Contact Hours: |
4.0 | ||||||||||||||||||||||||||||||||
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |||||||||||||||||||||||||||||||||
Lecture: |
1 x 2 Hours Weekly | ||||||||||||||||||||||||||||||||
Tutorial: |
1 x 2 Hours Weekly | ||||||||||||||||||||||||||||||||
Prerequisite(s): |
303246 (v.2) Agribusiness Accounting and Finance 201 or any previous version OR 303399 (v.2) Farm Accounting and Finance 201 or any previous version AND 303251 (v.2) Agribusiness Tax and Law 202 or any previous version AND 303277 (v.3) Corporate Agribusiness Management 301 or any previous version AND 303324 (v.2) Food and Agribusiness Marketing 201 or any previous version AND 303325 (v.3) Farm Management 201 or any previous version OR 303244 (v.3) Agribusiness Management 201 or any previous version AND 303338 (v.2) Agribusiness Finance 202 or any previous version |
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Syllabus: |
Processes of business and marketing planning, enhancing capacity to engage in professional work. Professional quality business or marketing plan. Groups or individuals are to prepare an analysis and business plan for a product or whole business. | ||||||||||||||||||||||||||||||||
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |||||||||||||||||||||||||||||||||
Field of Education: | 050100 Agriculture (Narrow Grouping) | ||||||||||||||||||||||||||||||||
Funding Cluster: | 10 - Agriculture | ||||||||||||||||||||||||||||||||
SOLT (Online) Definitions*: | Fully Online *Extent to which this unit or thesis utilises online information | ||||||||||||||||||||||||||||||||
Result Type: | Grade/Mark | ||||||||||||||||||||||||||||||||
Availability |
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