300375 v.2 Nutrition Stream
Introduction
This stream offers units in nutrition and food science and emphasises the practical training necessary for a community nutritionist.
Course Structure |
Hrs/Wk |
Credit |
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Year 3 Semester 1 |
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| 9315 | v.10 | Nutrition Science 382 | 6.0 | 25.0 | |
| 9318 | v.9 | Nutritional Status 381 | 5.0 | 25.0 | |
| 9319 | v.10 | Principles of Research 381 | 5.0 | 25.0 | |
| 9891 | v.5 | Nutrition 381 | 4.0 | 25.0 | |
| 100.0 | |||||
Year 3 Semester 2 |
|||||
| 306704 | v.2 | Nutrition and Food Science Project 382 | 5.0 | 25.0 | |
| 7675 | v.6 | Principles of Disease Processes 382 | 4.0 | 25.0 | |
| 8337 | v.9 | Food Science 382 | 5.0 | 25.0 | |
| 9321 | v.7 | Public Health Nutrition 382 | 5.0 | 25.0 | |
| 100.0 | |||||
Curtin University of Technology
Current as of: October 20, 2004
CRICOS provider code 00301J