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7378 (v.6) Nutrition and Health 288
Area: School of Public Health Contact Hours: 4.0 Credits: 25.0 Lecture: 1 x 2 Hours Weekly Tutorial: 1 x 2 Hours Weekly Prerequisite(s): 1643 (v.6) Human Biology 133 or any previous version
AND
1644 (v.7) Human Biology 134 or any previous version
Basic nutrition covering functions and recommended dietary intakes of nutrients. Dietary guidelines and their rationale. Nutrient needs of different groups. Effects of hygiene, processing and preparation on the quality of food. The effectiveness of food messages and issues in healthy catering for large organisations.
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