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3686 (v.6) Food Quality and Hygiene 381
Area: School of Public Health Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 2 Hours Weekly Laboratory: 1 x 3 Hours Weekly Prerequisite(s): 7674 (v.3) Food Evaluation 182 or any previous version
AND
302467 (v.2) Introduction to Microbiology 132 or any previous version
Food quality - evaluation and control during handling, processing and storage. Total quality control and management. Systems and standards. Microbiological quality control: Legislation - Food premises food handling in the marketplace, institutions and homes. Education program design. Food and nutrition policy - goals, production, habits and new products.
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