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7674 (v.3) Food Evaluation 182

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Area:	School of Public Health
Contact Hours:	2.0
Credits:	12.5
Lecture:	1 x 1 Hours Weekly
Laboratory:	1 x 1 Hours Weekly
Prerequisite(s):	10223 (v.2) Chemistry 131 or any previous version
The sensory properties of food and their importance in determining food acceptability. Use of sensory evaluation in quality control and food product evaluation; taste panels and experimental design and analysis.

 

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