This major provides the theoretical basis of the management of aquaculture, seafood processing and agribusiness. Students choose options in fish, crustacean, mollusc aquaculture and a combination of technical, management and marketing units. The curriculum offers an agribusiness systems base and a generalised learning program where emphasis is placed on the development of analytical, management, leadership, communication, information literacy, teamwork and cross-cultural skills.
Course Structure | Hrs/Wk | Credit | |||
---|---|---|---|---|---|
Year 1 Semester 1 | |||||
1754 | v.6 | Cell Biology 101 | 5.0 | 25.0 | |
303220 | v.3 | Agribusiness Systems 101 | 5.0 | 25.0 | |
303227 | v.4 | Agribusiness Communications 101 | 1.5 | 12.5 | |
310816 | v.1 | Aquatic Science Practicum 301 | 35.0 | 12.5 | |
310817 | v.1 | Aquatic Systems 101 | 5.0 | 25.0 | |
100.0 | |||||
Year 1 Semester 2 | |||||
1764 | v.8 | Ecology 102 | 5.0 | 25.0 | |
302467 | v.2 | Introduction to Microbiology 132 | 3.0 | 12.5 | |
303232 | v.4 | Agribusiness Management 102 | 5.0 | 25.0 | |
303299 | v.3 | Agribusiness Economics and Policy 102 | 5.0 | 25.0 | |
309729 | v.2 | Agricultural Statistics 102 | 4.0 | 12.5 | |
100.0 | |||||
Year 2 Semester 1 | |||||
13087 | v.6 | Aquatic Ecosystems 201 | 5.0 | 25.0 | |
303244 | v.4 | Agribusiness Management 201 | 5.0 | 25.0 | |
303246 | v.3 | Agribusiness Accounting and Finance 201 | 5.0 | 25.0 | |
303324 | v.3 | Food and Agribusiness Marketing 201 | 5.0 | 25.0 | |
100.0 | |||||
Year 2 Semester 2 | |||||
303252 | v.4 | Agribusiness Risk and Resource Management 202 | 5.0 | 25.0 | |
303338 | v.3 | Agribusiness Finance 202 | 5.0 | 25.0 | |
309730 | v.2 | Agribusiness Taxation 202 | 3.0 | 12.5 | |
309774 | v.2 | Agribusiness Law 202 | 3.0 | 12.5 | |
SELECT OPTIONAL UNITS TO THE TOTAL VALUE OF: | 25.0 | ||||
100.0 | |||||
Year 3 Semester 1 | |||||
303277 | v.4 | Corporate Agribusiness Management 301 | 5.0 | 25.0 | |
308078 | v.2 | Agribusiness Marketing Research 301 | 5.0 | 25.0 | |
308079 | v.2 | Operations Research for Agribusiness 301 | 5.0 | 25.0 | |
SELECT OPTIONAL UNITS TO THE TOTAL VALUE OF: | 25.0 | ||||
100.0 | |||||
Year 3 Semester 2 | |||||
303366 | v.3 | International Agribusiness Marketing 302 | 5.0 | 25.0 | |
303369 | v.3 | Agricultural Knowledge and Information Systems 302 | 6.0 | 25.0 | |
303440 | v.3 | Agribusiness Planning (Capstone) 302 | 4.0 | 25.0 | |
SELECT OPTIONAL UNITS TO THE TOTAL VALUE OF: | 25.0 | ||||
100.0 | |||||
Optional Units to Select from in Semester 1 (No Year Level Specified) | Hrs/Wk | Credit | |||
13090 | v.4 | Aquatic Environmental Management 201 | 5.0 | 25.0 | |
13091 | v.4 | Genetics and Stock Improvement 301 | 4.0 | 25.0 | |
303360 | v.3 | Crustacean Aquaculture 301 | 5.0 | 25.0 | |
Optional Units to Select from in Semester 2 (No Year Level Specified) | Hrs/Wk | Credit | |||
11952 | v.8 | Aquaculture Nutrition 301 | 5.0 | 25.0 | |
13094 | v.4 | Mollusc Aquaculture 302 | 5.0 | 25.0 | |
303350 | v.5 | Seafood Quality Management 202 | 5.0 | 25.0 | |
303361 | v.3 | Finfish Aquaculture 201 | 5.0 | 25.0 | |
303373 | v.4 | Aquatic Science Study Tour 202 | 5.0 | 25.0 | |
303382 | v.4 | Aquatic Science International Study Tour 302 | 13.0 | 25.0 | |
307546 | v.1 | Environmental Impact Assessment 312 | 4.0 | 25.0 |