6831 (v.3) Food Chemistry 581

Area:	School of Public Health
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 3 Hours Weekly
Laboratory:	1 x 2 Hours Weekly
Food regulations for nutrient and health claims and novel foods. Micro organisms and phytochemicals in food formulation. Principles of novel food processing. Research and development of functional foods and potential role in preventing disease.
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