6831 (v.3) Food Chemistry 581
| Area: | School of Public Health |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Laboratory: | 1 x 2 Hours Weekly |
| Food regulations for nutrient and health claims and novel foods. Micro organisms and phytochemicals in food formulation. Principles of novel food processing. Research and development of functional foods and potential role in preventing disease. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | | | |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
