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305352 (v.1) Finfish Aquaculture 502
Area: | Muresk Institute |
Contact Hours: | 5.0 |
Credits: | 25.0 |
Lecture: | 2 x 2 Hours Weekly |
Tutorial: | 1 x 1 Hours Weekly |
| Culture technology of commercially important marine and freshwater finfish including salmonids, native Australian freshwater fish, carps, tilapia and barramundi and local fish species (for example. snapper, black bream). Grow-out technology. Production cycles and management practices. Hypophysation techniques. Prevention, diagnosis and treatment of common finfish diseases. Post harvest handling and marketing. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 2 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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