12615 (v.3) Viticulture Principles 201
| Area: | Muresk Institute |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 5 Hours Weekly |
| Prerequisite(s): | 11247 (v.4) Grape and Wine Production 101 or any previous version
|
| Decision making in viticulture with special reference to climates, soils, grape cultivars and root stocks. Vine physiology including bud initiation, fruit growth, fruit biochemistry, disease and pest management. Vineyard factors affecting wine quality. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | Y | | | 2003 | Bentley Campus | Semester 2 | Y | Y | Y | |
Current as of: October 30, 2003 13:11:55
CRICOS provider code 00301J
