| Course Structure | 
Hrs/Wk | 
Credit | 
| Year 1 Semester 1 | 
  | 
  | 
| 1754 | 
v.6 | 
  | 
Cell Biology 101 | 
5.0 | 
25.0 | 
| 303227 | 
v.2 | 
  | 
Communications 101 | 
2.0 | 
12.5 | 
| 303331 | 
v.2 | 
  | 
Introductory Aquaculture 101 | 
5.0 | 
25.0 | 
| 303337 | 
v.2 | 
  | 
Aquaculture Mathematics 101 | 
2.5 | 
12.5 | 
| 7078 | 
v.6 | 
  | 
Chemistry 141 | 
4.0 | 
25.0 | 
|   | 
100.0 | 
| Year 1 Semester 2 | 
  | 
  | 
| 302467 | 
v.2 | 
  | 
Introduction to Microbiology 132 | 
3.0 | 
12.5 | 
| 303232 | 
v.2 | 
  | 
Agribusiness Systems 102 | 
5.0 | 
25.0 | 
| 303341 | 
v.2 | 
  | 
Aquatic Biology 102 | 
2.0 | 
12.5 | 
| 303343 | 
v.2 | 
  | 
Aquaculture Technology 102 | 
5.0 | 
25.0 | 
| 303371 | 
v.2 | 
  | 
Aquaculture Biochemistry and Physiology 102 | 
5.0 | 
25.0 | 
|   | 
100.0 | 
| Year 2 Semester 1 | 
  | 
  | 
| 13087 | 
v.4 | 
  | 
Aquaculture Ecology 201 | 
5.0 | 
25.0 | 
| 303374 | 
v.2 | 
  | 
Dynamics of Populations 201 | 
5.0 | 
25.0 | 
| 8306 | 
v.9 | 
  | 
Quantitative Biology 201 | 
5.0 | 
25.0 | 
|   | 
  | 
  | 
SELECT 1 OPTION | 
  | 
25.0 | 
|   | 
100.0 | 
| Year 2 Semester 2 | 
  | 
  | 
| 13090 | 
v.3 | 
  | 
Aquatic Environmental Management 202 | 
5.0 | 
25.0 | 
| 303355 | 
v.2 | 
  | 
Aquaculture Health Management 202 | 
3.0 | 
12.5 | 
| 303356 | 
v.2 | 
  | 
Seafood Hygiene and Microbiology 202 | 
3.0 | 
12.5 | 
| 303362 | 
v.2 | 
  | 
Aquaculture Economics and Policy 202 | 
5.0 | 
25.0 | 
|   | 
  | 
  | 
SELECT 1 OPTION | 
  | 
25.0 | 
|   | 
100.0 | 
| Year 3 Semester 1 | 
  | 
  | 
| 11929 | 
v.5 | 
  | 
Fisheries Resource Management 301 | 
5.0 | 
25.0 | 
| 13091 | 
v.3 | 
  | 
Genetics and Stock Improvement 301 | 
5.0 | 
25.0 | 
| 303363 | 
v.3 | 
  | 
Aquatic Science Research Project 301 | 
4.0 | 
12.5 | 
| 304240 | 
v.2 | 
  | 
Environmental and Resource Economics 301 | 
5.0 | 
25.0 | 
|   | 
  | 
  | 
SELECT 1 OPTION | 
  | 
12.5 | 
|   | 
100.0 | 
| Year 3 Semester 2 | 
  | 
  | 
| 11932 | 
v.6 | 
  | 
Seafood Business Studies 302 | 
5.0 | 
25.0 | 
| 13105 | 
v.3 | 
  | 
Fisheries Resource Management 302 | 
5.0 | 
25.0 | 
| 303367 | 
v.2 | 
  | 
Aquatic Resource Management 302 | 
5.0 | 
25.0 | 
|   | 
  | 
  | 
SELECT 1 OPTION | 
  | 
25.0 | 
|   | 
100.0 | 
|   | 
 
| Optional Units to Select From in Year 2 Semester 1 | 
Hrs/Wk | 
Credits | 
| 11952 | 
v.6 | 
  | 
Aquaculture Nutrition 301 | 
5.0 | 
25.0 | 
| 303350 | 
v.2 | 
  | 
Seafood Technology 201 | 
5.0 | 
25.0 | 
| 303360 | 
v.2 | 
  | 
Crustacean Aquaculture 301 | 
5.0 | 
25.0 | 
|   | 
  | 
  | 
  | 
  | 
  | 
|   | 
 
| Optional Units to Select From in Year 2 Semester 2 | 
Hrs/Wk | 
Credits | 
| 11933 | 
v.7 | 
  | 
Hatchery Technology 202 | 
38.0 | 
25.0 | 
| 303361 | 
v.2 | 
  | 
Finfish Aquaculture 202 | 
5.0 | 
25.0 | 
| 303373 | 
v.2 | 
# | 
Aquaculture Study Tour 202 | 
5.0 | 
25.0 | 
|   | 
  | 
  | 
  | 
  | 
  | 
|   | 
 
| Optional Units to Select From in Year 3 Semester 1 | 
Hrs/Wk | 
Credits | 
| 307365 | 
v.1 | 
  | 
Aquaculture Technology 201 | 
3.0 | 
12.5 | 
| 307368 | 
v.1 | 
  | 
Aquaculture Technology 301 | 
36.0 | 
12.5 | 
|   | 
  | 
  | 
  | 
  | 
  | 
|   | 
 
| Optional Units to Select From in Year 3 Semester 2 | 
Hrs/Wk | 
Credits | 
| 11930 | 
v.5 | 
  | 
Aquaculture Practice 302 | 
35.0 | 
25.0 | 
| 11934 | 
v.6 | 
  | 
Aquatic Science Research Project 302 | 
5.0 | 
25.0 | 
| 13094 | 
v.3 | 
  | 
Mollusc Aquaculture 302 | 
5.0 | 
25.0 | 
| 303382 | 
v.2 | 
  | 
International Aquaculture Study Tour 302 | 
13.0 | 
25.0 | 
|   | 
  | 
  | 
  | 
  | 
  | 
| # | 
Students may also undertake this Study Tour unit in Year 3, Semester 2. | 
|   | 
  | 
  | 
  | 
  | 
  | 
The information displayed above refers to study periods and locations that students are eligible to be offe red and admitted to this course for the first time only.