Area: |
School of Public Health |
Credits: |
25.0 |
Contact Hours: |
4.0 |
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |
Lecture: |
1 x 2 Hours Weekly |
Practical: |
1 x 2 Hours Weekly |
Co Requisite(s): |
303533 (v.4) Medicine and Dietetics 481 or any previous version AND 309099 (v.1) Dietetic Counselling 581 or any previous version AND 309100 (v.1) Food Service 581 or any previous version AND 310091 (v.1) Advanced Nutrition Topics 581 or any previous version |
Syllabus: |
Role and training of dietitians, professionalism, ethics and health care teams. Medical records and documentation of nutrition care. Conducting diet histories. Nutrition counselling and interviewing. Application of counselling theory - stages of change, behaviour modification, cognitive behavioural therapy and motivational interviewing. Group education. |
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |
Field of Education: | 069901 Nutrition and Dietetics |
Funding Cluster: | 06 - Computing, Built Environment, Health |
SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
Result Type: | Grade/Mark |
Availability |
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Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information. |