Area: |
School of Public Health | ||||||||||||||||||||||||
Credits: |
25.0 | ||||||||||||||||||||||||
Contact Hours: |
5.0 | ||||||||||||||||||||||||
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |||||||||||||||||||||||||
Tutorial: |
5 x 1 Hours Weekly | ||||||||||||||||||||||||
Co Requisite(s): |
303533 (v.4) Medicine and Dietetics 481 or any previous version AND 309099 (v.1) Dietetic Counselling 581 or any previous version AND 309100 (v.1) Food Service 581 or any previous version AND 310088 (v.1) Dietetic Practice Techniques 581 or any previous version |
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Syllabus: |
Exploration of current nutritional issues associated with the clinical setting - metabolic responses to trauma, food/nutrient and medication interactions, with the lifestyle diseases diabetes, cardiovascular disease and cancer. Students will be requiredto prepare and present a seminar selected from a range of topics which relate a disease or condition and diet. The student is required to assess and rank the level of evidence for the relationship. This will require wide reading with critical evaluation on the part of the student. | ||||||||||||||||||||||||
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |||||||||||||||||||||||||
Field of Education: | 069901 Nutrition and Dietetics | ||||||||||||||||||||||||
Funding Cluster: | 06 - Computing, Built Environment, Health | ||||||||||||||||||||||||
SOLT (Online) Definitions*: | Not Categorised *Extent to which this unit or thesis utilises online information | ||||||||||||||||||||||||
Result Type: | Grade/Mark | ||||||||||||||||||||||||
Availability |
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