Provides students with a foundation of knowledge, insights and abilities required of managers in a wide range of sectors, industries, and functions. The major will help you prepare for working as a manager in small businesses, as well as in medium and larger local and multinational enterprises. It will also prepare you for work in non-profit organisations and the public sector.
Course Structure | Hrs/Wk | Credit | |||
---|---|---|---|---|---|
Year 1 Semester 2 | |||||
10852 | v.3 | Organisational Behaviour 200 | 3.0 | 25.0 | |
311353 | v.2 | Communication in Business 100 | 3.0 | 25.0 | |
50.0 | |||||
Year 2 Semester 1 | |||||
304440 | v.2 | Environmental Issues in Business 201 | 3.0 | 25.0 | |
SELECT 1 ELECTIVE | 25.0 | ||||
SELECT 2 OPTIONS | 50.0 | ||||
100.0 | |||||
Year 2 Semester 2 | |||||
10835 | v.2 | International Management 375 | 3.0 | 25.0 | |
4436 | v.4 | Human Resource Management (Introduction) 200 | 3.0 | 25.0 | |
SELECT 1 ELECTIVE | 25.0 | ||||
SELECT 1 OPTION | 25.0 | ||||
100.0 | |||||
Year 3 Semester 1 | |||||
12953 | v.2 | Entrepreneurship 300 | 3.0 | 25.0 | |
3522 | v.7 | Strategic Management 313 | 4.0 | 25.0 | |
SELECT 2 ELECTIVES | 50.0 | ||||
100.0 | |||||
Year 3 Semester 2 | |||||
11018 | v.4 | Managing Change 300 | 3.0 | 25.0 | |
12034 | v.5 | Business Capstone 301 | 3.0 | 25.0 | |
303899 | v.3 | Business Ethics 300 | 3.0 | 25.0 | |
SELECT 1 ELECTIVE | 25.0 | ||||
100.0 | |||||
Optional Units (No Year Level Specified) | Hrs/Wk | Credit | |||
10993 | v.4 | Business Statistics 201 | 3.0 | 25.0 | |
11013 | v.2 | Accounting (Managerial) 101 | 3.0 | 25.0 | |
11712 | v.2 | Small Business 200 | 3.0 | 25.0 | |
2806 | v.5 | Finance (Introductory) 201 | 3.0 | 25.0 | |
304421 | v.6 | Management of Technological Innovation 302 | 3.0 | 25.0 | |
307183 | v.2 | Human Resource Management (Performance and Conflict Management) 302 | 3.0 | 25.0 | |
9764 | v.8 | Consumer Behaviour 201 | 3.0 | 25.0 | |
9986 | v.3 | Asian Management 301 | 3.0 | 25.0 |
N1 | Alternative optional units may be chosen in consultation with and the approval of the area head |