300375 v.3 Nutrition Stream
Introduction
This stream offers units in nutrition and food science and emphasises the practical training necessary for a community nutritionist.
Course Structure |
Hrs/Wk |
Credit |
|||
Year 3 Semester 1 |
|||||
| 309423 | v.1 | Nutrition Education 381 | 5.0 | 25.0 | |
| 7675 | v.8 | Principles of Disease Processes 382 | 4.0 | 25.0 | |
| 9318 | v.10 | Nutritional Status 381 | 5.0 | 25.0 | |
| 9891 | v.6 | Nutrition 381 | 4.0 | 25.0 | |
| 100.0 | |||||
Year 3 Semester 2 |
|||||
| 309424 | v.2 | Nutrition Research Principles 382 | 5.0 | 25.0 | |
| 8337 | v.10 | Functional Foods and Product Development 382 | 5.0 | 25.0 | |
| 9315 | v.11 | Nutrition Science 382 | 6.0 | 25.0 | |
| 9321 | v.9 | Public Health Nutrition 382 | 5.0 | 25.0 | |
| 100.0 | |||||
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Content Last Modified: January 15, 2007
Curtin University of Technology, Perth CRICOS Provider Code 00301J
The Sydney Campus of Curtin University of Technology CRICOS Provider Code 02637B