Area: |
School of Public Health |
Credits: |
25.0 |
Contact Hours: |
6.0 |
| |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
Tutorial: |
1 x 1 Hours Weekly |
Practical: |
1 x 5 Hours Weekly |
Prerequisite(s): |
304657 (v.1) Public Health Law 284 or any previous version
|
Other Requisite(s): |
Completion of first three semesters
|
| |
Syllabus: |
Methods of sampling water and food. The health hazards of camping and recreational areas. Health problems associated with foods and food preparation areas. The inspection of dwellings and commercial lodging establishments. Inspection procedures and the maintenance of records and report writing. Application of relevant codes of practice, recommendations and legislation. Public relations and the investigation of nuisances and complaints. Inspection and registration of offensive trades. Documentation and service of work orders and examination of relevant statutes. Local authority management and structure. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
Field of Education: |
61303 Environmental Health |
HECS Band (if applicable): |
2 |
|
Extent to which this unit or thesis
utilises online information: |
Informational |
Result Type: |
Pass/Fail |
|
Availability |
| Year |
Location |
Period |
Internal |
Area External |
Central External |
| 2004 |
Bentley Campus |
Semester 2 |
Y |
|
|
Area
External |
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
|
