Area: |
School of Public Health |
Credits: |
25.0 |
Contact Hours: |
5.0 |
| |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
Lecture: |
1 x 3 Hours Weekly |
Laboratory: |
1 x 2 Hours Weekly |
Prerequisite(s): |
2830 (v.4) Nutritional Biochemistry 282 or any previous version
AND
306154 (v.1) Food Science 285 or any previous version
|
| |
Syllabus: |
Food regulations for nutrient and health claims and novel foods. Microorganisms and phytochemicals in food formulation. Principles of novel food processing. Research and development of functional foods and potential role in preventing disease. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
Field of Education: |
69900 Other Health (Narrow Grouping) |
HECS Band (if applicable): |
2 |
|
Extent to which this unit or thesis
utilises online information: |
Informational |
Result Type: |
Grade/Mark |
|
Availability |
| Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information. |
