Area: |
School of Public Health |
Credits: |
50.0 |
Contact Hours: |
8.0 |
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| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
Individual Study: |
1 x 8 Hours Weekly |
| |
Syllabus: |
Field studies, professional practice placements, tutorial participation and submission of reports and diaries. Methods of air, water and food sampling. Assessing health hazards of camping and recreational areas. Health problems associated with foods and food preparation. Inspection of dwellings and commercial lodging establishments. Application of relevant codes of practice, recommendations and legislation. Public relations and investigation of nuisances and complains. Local authority management and structure. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
Field of Education: |
61303 Environmental Health |
HECS Band (if applicable): |
2 |
|
Extent to which this unit or thesis
utilises online information: |
Not Categorised |
Result Type: |
Grade/Mark |
|
Availability |
| Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information. |
