Area: |
School of Public Health |
Credits: |
25.0 |
Contact Hours: |
4.0 |
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| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
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Individual Study: |
1 x 4 Hours Weekly |
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Syllabus: |
Focuses on the management of food-borne illness and food and drug hygiene and education in a community. Reviews food, drug and therapeutic goods manufacture, quality assurance models, HACCP training and auditing techniques. Evaluate the Food safety and Drugs and Poisons legislation. Modules covered include - World Food Supply, Introduction to Food Safety, Food Hygiene Legislation, Risk Assessment, HACCP and Food Safety Programs, Introduction to Drugs and Therapeutic Goods Safety Management, Drugs and Therapeutic Goods Legislation and Codes and Current Issues in Food and Drug Safety Management. |
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| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
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Field of Education: |
61303 Environmental Health |
HECS Band (if applicable): |
2 |
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Extent to which this unit or thesis
utilises online information: |
Not Categorised |
Result Type: |
Grade/Mark |
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Availability |
| Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information. |
