Area: |
Muresk Institute |
Credits: |
12.5 |
Contact Hours: |
3.0 |
| |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
Lecture: |
1 x 2 Hours Weekly |
Practical: |
1 x 1 Hours Weekly |
Prerequisite(s): |
302467 (v.2) Introduction to Microbiology 132 or any previous version
|
| |
Syllabus: |
Discusses the relevance of bacteria to disease outbreaks and as a cause of disease. Classification and causes of disease. Introduction to immunology. Methods of disease diagnosis. Host responses to disease. Stress and predisposing factors of disease. Common disease conditions in fish, molluscs and crustaceans. Quarantine, vaccination, management strategies, treatments and human health considerations in disease prevention and control. The use of antibiotics and probiotics. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
Field of Education: |
50100 Agriculture (Narrow Grouping) |
HECS Band (if applicable): |
2 |
|
Extent to which this unit or thesis
utilises online information: |
Not Online |
Result Type: |
Grade/Mark |
|
Availability |
| Year |
Location |
Period |
Internal |
Area External |
Central External |
| 2004 |
Bentley Campus |
Semester 2 |
Y |
|
|
Area
External |
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
|
