195803 v.3 Master of Science (Health Sciences)
MSc(Curtin)
Introduction
This research course advances knowledge in selected areas of health sciences.
Course Entry Requirements/Prerequisites
A relevant degree with a semester weighted average (SWA) of 70 percent or better or an equivalent qualification. Applicants with a SWA of less than 70 percent, or whose previous degree(s) are not in the intended area of research, will be required to undertake appropriate bridging units.
Duration and Availability
This course is by research and normally requires one to two years full-time or equivalent part-time study.
Course Organisation
The course is studied as a research degree. The content of the study program should be determined in consultation with the relevant postgraduate supervisor. Students without prior studies in research methods and statistical data analysis will be requiredto undertake relevant preparatory units. This will increase the stated course duration.
Additional Course Expenses
Students may be expected to purchase a number of textbooks, readers and other vital study materials. In addition, students may also need to contribute some of the cost of consumables, which varies depending on the area of study.
Special Note
It is a requirement that at least two thirds of this course is undertaken by research.
Course Structure |
Hrs/Wk |
Credit |
Majors, Streams or Other Core Components |
300486 |
v.2 |
|
Masters Thesis - Health Sciences (Division) |
|
|
|
|
|
Availability
Year |
Location |
|
All* |
Internal |
External |
2004 |
Bentley Campus |
Research Term 1 |
Y |
|
|
The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.
*The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.
Click here for a printable version of this page
|