305655 v.4 Bachelor of Science (Health Promotion), Bachelor of Science (Nutrition)
BSc(Curtin), BSc(Curtin)
Course CRICOS Code: 046656B
Registered full-time Duration for International Onshore Students on student visas:
4 Years
Introduction
This double degree concurrently develops expertise in the areas of nutrition and health promotion. With increasing emphasis being placed on preventing disease using sound nutrition, this combination of skills is ideal for positions where health promotion skills are frequently required and are considered highly desirable, such as government health departments and other agencies involved with the prevention of chronic disease. It is particularly relevant for jobs in government health departments and in community agencies involved with health related areas such as alcohol and other drugs, injury control, disease control, heart disease prevention, cancer control, road safety, research, sponsorship and community development and capacity building.
Course Entry Requirements/Prerequisites
Chemistry 3A/3B, Mathematics 2C/2D desirable.
Specific Requirements
STAT elements considered are E and either V or Q. Stat alone is not accepted for entry into this course. Applicants for this course should refer to the Clinical Health Sciences section (see page 36) and Police Clearances (see page 5).
Recognition of Prior Learning
Applications for recognition of prior learning are assessed on an individual basis.
Duration and Availabilty
The course is four years' full-time or equivalent part-time study.
Course Organisation
Students enrolled in the double degree program may elect to transfer to a single degree course in one of the two disciplines. In this event, the relevant Head of School shall determine the amount of credit to be transferred to the single degree.
Professional Recognition
Graduates are eligible for membership of the Australian Health Promotion Association.
Additional Course Expenses
Students may be expected to purchase a number of textbooks, readers and other essential study materials.
Further Information
For more information about the program, contact Curtin Future Students on telephone (08) 9266 1000, email: futurestudents@curtin.edu.au, or visit our website: www.healthsciences.curtin.edu.au.
Course Structure Disclaimer
Curtin University reserves the right to alter the internal composition of any course to ensure learning outcomes retain maximum relevance. Any changes to the internal composition of a course will protect the right of students to complete the course within the normal timeframe and will not result in additional cost to students through a requirement to undertake additional units.
| Course Structure | Hrs/Wk | Credit | |||
|---|---|---|---|---|---|
| Year 1 Semester 1 | |||||
| 307195 | v.2 | Practice of Public Health 180 | 4.0 | 25.0 | |
| 313391 | v.1 | Human Structure and Function 100 | 4.0 | 25.0 | |
| 313394 | v.1 | Foundations for Professional Health Practice 100 | 4.0 | 25.0 | |
| 7278 | v.8 | Nutrition 182 | 5.0 | 25.0 | |
| 100.0 | |||||
| Year 1 Semester 2 | |||||
| 312649 | v.2 | Indigenous Culture and Health 130 | 2.0 | 12.5 | |
| 313390 | v.1 | Evidence Informed Health Practice 100 | 2.0 | 12.5 | |
| 313395 | v.1 | Health and Health Behaviour 100 | 3.0 | 25.0 | |
| 313399 | v.1 | Integrated Systems Anatomy and Physiology 100 | 4.0 | 25.0 | |
| 313461 | v.1 | Promoting Health Through Physical Activity and Injury Prevention 182 | 4.0 | 25.0 | |
| 100.0 | |||||
| Year 2 Semester 1 | |||||
| 300885 | v.3 | Cancer Control 281 | 3.0 | 25.0 | |
| 313457 | v.1 | Introduction to Food Safety Science 180 | 4.0 | 25.0 | |
| 7076 | v.5 | Chemistry 123 | 5.5 | 25.0 | |
| 8700 | v.7 | Health Promotion Planning 281 | 4.0 | 25.0 | |
| 100.0 | |||||
| Year 2 Semester 2 | |||||
| 311440 | v.1 | Epidemiology 286 | 4.0 | 25.0 | |
| 3952 | v.9 | Health Promotion Methods 282 | 4.0 | 25.0 | |
| 7077 | v.5 | Chemistry 124 | 5.5 | 25.0 | |
| SELECT 1 OPTION | 25.0 | ||||
| 100.0 | |||||
| Year 3 Semester 1 | |||||
| 313230 | v.1 | Principles of Biochemistry 283 | 5.0 | 25.0 | |
| 7685 | v.6 | Mental Health Promotion 281 | 4.0 | 25.0 | |
| 9818 | v.9 | Health Promotion Methods 381 | 4.0 | 25.0 | |
| 9891 | v.6 | Nutrition 381 | 4.0 | 25.0 | |
| 100.0 | |||||
| Year 3 Semester 2 | |||||
| 12479 | v.5 | Health Promotion in Action 282 | 4.0 | 25.0 | |
| 2830 | v.4 | Nutritional Biochemistry 282 | 5.0 | 25.0 | |
| 8338 | v.9 | Nutrition 284 | 5.0 | 25.0 | |
| 8701 | v.9 | Health Promotion, Media and Advocacy 382 | 4.0 | 25.0 | |
| 100.0 | |||||
| Year 4 Semester 1 | |||||
| 301808 | v.5 | Settings in Health Promotion 381 | 3.0 | 25.0 | |
| 311351 | v.1 | Applied Research and Biostatistics 381 | 6.0 | 25.0 | |
| 312198 | v.1 | Professional Practice in Public Health 383 | 2.0 | 25.0 | |
| 313232 | v.1 | Nutrition Education 383 | 5.0 | 25.0 | |
| 100.0 | |||||
| Year 4 Semester 2 | |||||
| 10642 | v.6 | Evaluation of Health Promotion 382 | 4.0 | 25.0 | |
| 313088 | v.1 | Health Promotion in Action 382 | 4.0 | 25.0 | |
| 9318 | v.11 | Nutritional Status 384 | 5.0 | 25.0 | |
| 9321 | v.9 | Public Health Nutrition 382 | 5.0 | 25.0 | |
| 100.0 | |||||
| Optional Units to Select from in Year 4 Semester 1 | Hrs/Wk | Credit | |||
| 10101 | v.5 | Introduction to Indigenous Australians 101 | 3.0 | 25.0 | |
| 10848 | v.2 | Management 100 | 3.0 | 25.0 | |
| 10850 | v.4 | Marketing 100 | 3.0 | 25.0 | |
| 10855 | v.7 | Public Relations (Principles) 201 | 3.0 | 25.0 | |
| 307196 | v.2 | Health Care Systems in Australia 201 | 3.0 | 25.0 | |
| 313093 | v.1 | Research Project 383 | 6.0 | 25.0 | |
| 7833 | v.8 | Sexology 350 | 3.0 | 25.0 | |
Availability
| Year | Location | Period | All* | Internal | Partially Online Internal^ | External | Fully Online# |
|---|---|---|---|---|---|---|---|
| 2011 | Bentley Campus | Semester 1 | Y |
The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.
* The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.
^ Course and associated units are offered in this mode permitting International Onshore student enrolment.
# Course and associated units are offered in this online only mode and DO NOT permit International Onshore student enrolment.
