|
| |
5090 (v.5) Beef Production 401
Area: | Muresk Institute |
Credits: | 25.0 |
Contact Hours: | 5.0 |
Lecture: | 1 x 5 Hours Weekly |
Prerequisite(s): | 303294 (v.2) Food and Fibre Production 101 or any previous version
AND
303297 (v.2) Animal Science 102 or any previous version
|
Syllabus: | Beef production in agricultural, pastoral and tropical areas, markets for beef. Breeds and breeding. Grazing management, feedlots, planning a beef cattle management program related to current and predicted markets for beef and the environmental limitation of a district, and the implementation of the plan. |
| |
Unit Outcomes: | On successful completion of this unit students will have- Described beer production systems used in agricultural, pastoral and tropical areas of the world, and be able to identify the major constraints to beef production in these areas. Identified and described the major factors affecting the global beef market, identifying the major and new emerging beef markets. Described a beef breeding program that incorporated the principles of genetic improvement. Developed management programs for sustainable beef production in agricultural, pastoral and tropical areas. Described the principles of beef feedlot production and formulate rations suitable for use in beef feedlots. Formulated feed supplement suitable for use in grazing systems. Identified the major diseases affecting beef cattle. |
Texts and references listed below are for your information only and current as of September 30, 2003. Some units taught offshore are modified at selected locations. Please check with the unit coordinator for up-to-date information and approved offshore variations to unit information before finalising study and textbook purchases. |
Unit References: | Alexander, G. and Williams, O.B., (1986), The Pastoral Industries of Australia, Sydney, Sydney University Press. Australian bureau of Agricultural and Resource Economics (ABARE)., (2000), Proceedings of the National ABARE Conference, Canberra, ACT. ABARE. R., Farquarson, B. and Hearnshaw, H., (1989), Profit from Planned Crossbreeding, NSW, Agriculture and Fisheries. Butterworth, M.H., (1995), Beef Cattle Nutrition and Tropical Pastures, New York, Longman. Ensminger, M.E., (1997), Beef Cattle Science, 6thed, Illinios, Interstate Print adn Publishing. Halls, M., (1993), Beef Manager: a Guide to Beef Production in Temperate Australia, Melbourne, Agmedia. Leng, R.A., (1992), Drought Feeding Strategies, Theory and Practice, Armadale, Australia, Penambul Books. Morley, F.H.W., (1991), Grazing Animals, World Animal Science, vol.B1, Amsterdam, Elsevier. NSW Department of Agriculture., (1991), Beef Production Guide, NSW, NSW Department of Agriculture. Vallentine, J.F., (1990), Grazing Management, New York, Academic Press Inc. |
Unit Texts: | No prescribed texts. |
| |
Unit Assessment Breakdown: | Assignment (1) 25%, Assignment (2) 25%, Assignment (3) 25%, Assignment (4) 25%. This is by Grade/Mark assessment. |
Field of Education: | 50105 Animal Husbandry | HECS Band (if applicable): | 2 |
|
Extent to which this unit or thesis utilises online information: | Not Online | Result Type: | Grade/Mark |
|
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Northam Campus | Semester 1 | Y | Y | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
|
Click here for a printable version of this page
|
|
|
|
