Area: | Department of Media and Information |
Credits: | 25.0 |
Contact Hours: | 2.0 |
Workshop: | 1 x 2 Hours Weekly |
Syllabus: | Development of high-level information and communication skills for the Internet. Synchronous and asynchronous communications, and searching and evaluation of Internet information. |
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Unit Outcomes: | On successful completion of this unit, students will have- Skills in accessing and critically analysing information published on the Internet. Skills in communicating effectively using computer-mediated communications. An understanding of the differencesbetween oral, print and electronic communications/information by seeing the Internet in conceptual terms. |
Texts and references listed below are for your information only and current as of September 30, 2003. Some units taught offshore are modified at selected locations. Please check with the unit coordinator for up-to-date information and approved offshore variations to unit information before finalising study and textbook purchases. |
Unit References: | No prescribed references. |
Unit Texts: | No prescribed texts. |
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Unit Assessment Breakdown: | Participation and Discussion (including task work & quizzes) 30%, Written Assignments/Reports 70%. This is by grade/mark assessment. |
Field of Education: |  100700 Communication and Media Studies (Narrow Grouping) | HECS Band (if applicable): | 1   |
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Extent to which this unit or thesis utilises online information: |  Fully Online   | Result Type: |  Grade/Mark |
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Availability
Year | Location | Period | Internal | Area External | Central External | 2004 | Bentley Campus | Semester 1 | Y | | Y | 2004 | Bentley Campus | Semester 2 | Y | | Y | 2004 | Lim Kok Wing Inst Malaysia | Semester 1 | Y | | | 2004 | Lim Kok Wing Inst Malaysia | Semester 2 | Y | | |
Area External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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