Area: | Department of Communication and Cultural Studies |
Credits: | 25.0 |
Contact Hours: | 3.0 |
Lecture: | 1 x 1 Hours Weekly |
Tutorial: | 1 x 2 Hours Weekly |
Syllabus: | Examines practices and processes of consumption and commodification in postmodernity, with particular reference to each student's elected major area of study. Some details may vary according to the lecturer teaching the unit. |
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Unit Outcomes: | On successful completion of this unit, students will have- Consolidated their understanding of the concepts of postmodernity and postmodernism. Developed these understandings in specific disciplinary contexts. |
Texts and references listed below are for your information only and current as of September 30, 2003. Some units taught offshore are modified at selected locations. Please check with the unit coordinator for up-to-date information and approved offshore variations to unit information before finalising study and textbook purchases. |
Unit References: | Gibaldi, Joseph. (1999), MLA handbook for writers of research papers (fifth edition). New York, Modern Language Association of America. |
Unit Texts: | Woods, Tim. (1999), Beginning postmodernism. New York, Manchester University Press. |
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Unit Assessment Breakdown: | Major assignment 40%, Online components 20%, Tutorial participation 20%, Tutorial presentation 20%. This is by grade/mark assessment. |
Field of Education: |  100700 Communication and Media Studies (Narrow Grouping) | HECS Band (if applicable): | 1   |
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Extent to which this unit or thesis utilises online information: |  Essential   | Result Type: |  Grade/Mark |
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Availability
Year | Location | Period | Internal | Area External | Central External | 2004 | Bentley Campus | Semester 1 | Y | | | 2004 | Bentley Campus | Semester 2 | Y | | |
Area External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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