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13500 (v.2) Winery Engineering 301
Area: | Muresk Institute |
Credits: | 25.0 |
Contact Hours: | 5.0 |
Lecture: | 1 x 5 Hours Weekly |
Prerequisite(s): | 12616 (v.2) Wine Production 201 or any previous version
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Syllabus: | Specialised areas of engineering and aspects relevant to winery establishment. Energy sources, equipment selection, instrumentation, layout, planning, structured engineering and waste disposal. |
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Unit Outcomes: | On Completion of this unit students will have - An understanding of Winery operations. Knowlege and an understanding of the selection of winery equipment, operating systems and of winery developments and expansion. |
Texts and references listed below are for your information only and current as of September 30, 2003. Some units taught offshore are modified at selected locations. Please check with the unit coordinator for up-to-date information and approved offshore variations to unit information before finalising study and textbook purchases. |
Unit References: | Chapman J, Baker P, Wills S, (2001), Winery Wastewater Handbook, Adelaide, Winetitles. Storm D, (1997), Winery Utilities, Planning, Design, and Operation, New York, Chapman and Hall Enology Library. White R, Adamson B, Rankine B, (1989), Refrigeration for Winemakers, Adelaide, Winetitles. Troller J.A., (1993), Sanitation in Food Processing, 2nd ed, Sydney, Academic Press Inc. Leske P and Eglinton J, Eds., (1995), Corks and Closures, Proceedings of an ASVO Seminar, Adelaide, Australian Society of Viticulture and Oeneology. Lee T.H, ed., (1995), Proceedings of an ASVO Seminar, Adelaide, Australian Wine Reasearch Institute. Hughes E., (1990), Electrical Technology, London, Longman. Rizzoni G., (1993), Principles and Applications of Electrical Engineering, Chicago, Irwin. Singh R.P, Heldman D.R., (2001), Introduction to Food Engineering, 3rd, London, Academic Press. Yellows P., (2000), Food Processing Technology, Principles and Practice, 2nd ed, United Kingdom, Cambridge, Woodhead Publishing. |
Unit Texts: | No prescribed texts. |
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Unit Assessment Breakdown: | Assignments (3) 100% |
Field of Education: | 50303 Viticulture | HECS Band (if applicable): | 2 |
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Extent to which this unit or thesis utilises online information: | Informational | Result Type: | Grade/Mark |
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Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 1 | Y | | | | 2004 | Margaret River Campus | Semester 2 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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