12618 (v.2) Viticulture Principles 202

Area:

Muresk Institute

Credits:

25.0

Contact Hours:

5.0

Lecture:

1 x 5 Hours Weekly

Syllabus:

Advanced aspects of viticulture. Vine physiology, vine management, entomology/integrated pest management, plant pathology. Financial considerations, the economics of production, vineyard budgets, low budget management, low input and sustainable viticulture - options available.

Field of Education:

50100 Agriculture (Narrow Grouping)

HECS Band (if applicable):

Extent to which this unit or thesis utilises online information:

Not Categorised

Result Type:

Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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