Link to Curtin homepage      CurtinSearch | Curtin Site Index 
Online handbook 2004
CoursesUnitsNew CoursesJoint Uni CoursesDefinition of TermsContact / Help
About Curtin University
Academic calendar
Admissions Information
Applying for a research higher degree
Applying to Curtin
Bookshop
Prospective student service
Curtin scholarships
Enrolment information
Fee Information
Grading system
IT Policy
Student rights and responsibilities
Student policy and procedures
    

11043 (v.3) Management (Entrepreneurship) 568


 

Area:

School of Management

Credits:

25.0

Contact Hours:

3.0

Seminar:

1 x 3 Hours Weekly

Syllabus:

Research and theory based but practice oriented. Ensures full awareness of the issues in face tough business realities and successfully launching or growing a venture.
 

Unit Outcomes:

On successful completion of this unit, students will have - Developed an understanding of the issues involved in new business creation, formation, growth and conclusion. Become familiar with the entrepreneurial personality and the forces that motivate enterprising behaviour. The opportunity to develop personal entrepreneurial skills.

Texts and references listed below are for your information only and current as of September 30, 2003. Some units taught offshore are modified at selected locations. Please check with the unit coordinator for up-to-date information and approved offshore variations to unit information before finalising study and textbook purchases.

Unit References:

Drucker, P. F. (1993), Innovation and Entrepreneurship. New York, HarperPerennial. Gerber, M. E. (1999), The E-Myth Manager: Why Management Doesn't Work - and What to Do About It. New York, HarperPerennial. Hisrich, R.D. and Peters, M.P. (1998), Entrepreneurship. 4th ed. New York, McGraw-Hill/Irwin. Legge, J. and Hindle, K. (1997), Entrepreneurship: How Innovators Create the Future. Melbourne, Macmillan. Timmons, J.A. (1999), New Venture Creation: Entrepreneurship for the 21st Century. 5th ed. New York, McGraw-Hill/Irwin. Zimmerer, T.W. and Scarborough, N.M. (1996), Entrepreneurship and Venture Formation, New Jersey, Prentice-Hall.

Unit Texts:

Kuratko, D.F. and Hodgetts, R.M. (2001), Entrepreneurship: A Contemporary Approach. 5th ed. Florida, Harcourt. Schaper, M. and Volery, T. (2002), Entrepreneurship and Small Business: An Asia-Pacific Guide. 3rd ed. Perth, Vineyard Publishing.
 

Unit Assessment Breakdown:

To pass this unit, students must complete all assignments achieving a mark of at least 50%. Individual Assignment 20%. Participation 10%. Team Case Analysis 40%. Team Presentation 20%. Reflective Essay on Entrepreneurship 10%. This is by grade/mark assessment.

Field of Education:

 80300 Business and Management (Narrow Grouping)

HECS Band (if applicable):

2  

Extent to which this unit or thesis utilises online information:

 Informational  

Result Type:

 Grade/Mark


Availability

YearLocationPeriodInternalArea ExternalCentral External
2004Bentley CampusSemester 1Y  
2004Bentley CampusSemester 2Y  

Area
External
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central
External
refers to external course/units run through the Curtin Bentley-based Distance Education Area

 
Click here for a printable version of this page

    

Picture of sun setting over Henderson Court on Curtin's Bentley Campus

 

Curtin crest