13499 (v.3) Viticulture Project 302
| Area: | Muresk Institute |
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 5 Hours Weekly |
| Prerequisite(s): | 12615 (v.4) Viticulture Practices 202 or any previous version
AND
12618 (v.2) Viticulture Principles 202 or any previous version
|
| Syllabus: | Study of management factors involving vine growth and production, including soil management, nutrition, canopy management, vine improvement, organic viticulture case studies of problem vineyards, and role of computer based - decision on viticulture. |
| |
| Unit Outcomes: | On completion of this unit students will have - Had an introduction to research methodology. Appreciated the importance of undertaking preliminary research to identify what work has already been published on the topic. Understood the problems and sourcesof error in research design. Understood measures of statistical significance and the confidence levels applied to data. |
| Text and references listed above are for your information only and current as of September 30, 2003. Please check with the unit coordinator for up-to-date information. |
| Unit References: | No prescribed references. |
| Unit Texts: | Leedy P.D., (1997), Practical Research: Planning and Design, 6th ed, Merrill Prentice Hall. |
| |
| Unit Assessment Breakdown: | Assignment 100%. This is by grade/mark assessment. |
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 2 | Y | | | | 2004 | Margaret River Campus | Semester 1 | Y | | | | 2004 | Margaret River Campus | Semester 2 | Y | | | |
Current as of: February 2, 2004
CRICOS provider code 00301J
