13496 (v.2) Viticulture Resource Management 301
| Area: | Muresk Institute |
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 5 Hours Weekly |
| Prerequisite(s): | 11247 (v.4) Grape and Wine Production 101 or any previous version
AND
12618 (v.2) Viticulture Principles 202 or any previous version
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| Syllabus: | Selected Topics include - pest and disease monitoring and management with AUSVIT programs, maintaining quality control in the vineyard, the relationship between vine physiology and vine management. |
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| Unit Outcomes: | On completion of this unit students will have - A background knowlege associated with resource management as practised in the wine industry. |
| Text and references listed above are for your information only and current as of September 30, 2003. Please check with the unit coordinator for up-to-date information. |
| Unit References: | Coombe and Dry, Vol 1 and 2. Nicholas, Margary and Waxhtel, Disease and Pests. William J, Grape Expectations. Australian Viticulture. Australian Grapegrower and Winemaker. Australian and New Zealand Wine Industry Journal. |
| Unit Texts: | No prescribed texts. |
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| Unit Assessment Breakdown: | Semester Test 60%, Two Assignments 40%. This is by grade/mark assessment. |
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 1 | Y | | | |
Current as of: February 2, 2004
CRICOS provider code 00301J
