308151 v.1 Bachelor of Science (Oenology) (Honours)

BScOngly(Hons)(Curtin)

Introduction
Provides wine science education and training combined with technical training in principles of viticulture, grape and wine production and sensory evaluation. This Honours degree is an opportunity to maximise Western Australia's competitive advantage by meeting the need for researchers in the viticulture industry. The learning model enables research skills to be gained that will enable the ability to obtain leadership roles within the viticultural industry as well as in the broader agribusiness sector.

Recognition of Prior Learning
Applications for recognition of prior learning are assessed on an individual basis.

Duration and Availability
This course is one year full time or equivalent part-time study. External study is also available.

Course Organisation
The course enables extended knowledge of current academic research methodology as it is applied to Oenology and demonstrates advanced knowledge and skills through the conduct of a supervised research project and preparation of an honours dissertation.This program consists of project work over two semesters. Oenology Honours 401 is undertaken as the first stage of the project work. Oenology Honours Project 402 is the final component of the research project and covers the execution and writing of theproject begun in Oenology Honours 401. A detailed review of the relevant literature will be completed under the guidance of the supervisor and if necessary, refine the program objectives. The necessary research and analytical skills will be developed that are required to assemble and analyse the results of the dissertation.

Professional Recognition
Graduates are eligible for membership of the Australian Institute Agricultural Science [AIAIS].

Career Opportunities
Graduates will find employment with industries associated with the supply chain of the viticultural industry, including banks - as consultants and development officers.

Additional Course Expenses
Students may be expected to purchase a number of textbooks, readers and other vital study materials. In addition, students may also need to contribute some of the cost of consumables, which varies depending on the area of study.

Course Structure Hrs/Wk Credit

Year 1 Semester 1

303397 v.2 Methods of Applied Statistics 401 5.0 25.0

308024 v.1 Oenology Honours 401 15.0 75.0

100.0

Year 1 Semester 2

308152 v.1 Oenology Honours Project 402 20.0 100.0

100.0

Availability

Year Location Period Internal External
2004 Margaret River Campus Semester 1 Y Y
2004 Margaret River Campus Semester 2 Y

The information displayed above refers to study periods and locations that students are eligible to be offe red and admitted to this course for the first time only.